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Grades: K, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Subject Areas: Applied Design, Skills & Technology; Career Education; Science Education; Social Studies
Artefact /Place/ Skill: Traditional Fishing & Dipnetting
Making Space
How might teachers prepare their students to work with this content? What background knowledge might be required?
- Teachers may want to explain the fishing rights of Indigenous people.
- Why? and Where? they are permitted to fish.
- Teachers may want to express that the values and traditions surrounding fishing are very important to Indigenous lifestyle and family. These intergenerational traditions are passed on by Elders and family members.
- Pre-learning:
- Have you ever been fishing?
- Who was with you?
- What supplies/clothes did you need to take?
- What time of year did you go?
- Did you need permission or permits?
Practice Humility
How might non-Indigenous teachers sensitively work with this subject? What might they need to consider in their own positionality?
- Teachers may want to become familiar with the spiritual connections Indigenous people have with the land. Such as tobacco offerings, ceremonial dances, and sweat lodge prayers.
Acknowledge Sources
What can teachers do to find good supporting resources? How should they be cited, especially when it comes to Indigenous knowledges?
Teacher Resources
- Educational Resource Acquisition Consortium (ERAC)
- Has a list of books that are approved for use in the classroom.
- First Nations Education Steering Committee (FNESC)
- Has a list of valuable, authentic resources.
- SD#28 Aboriginal Education
- Culture Teacher: Holli Garvin (holligarvin@sd28.bc.ca)
- Language Teacher: Ellie Peters
Student Resources
- Dipnetting with Dad by Willie Sellars
- Can be purchased on-line.
Protocol and Permission
- Teachers must ask for permission before passing on an Elder or Knowledge Keeper’s story and information. It is important to give credit to the person who gave you the knowledge each and every time you present it. In my experience, Elders are very forgiving and willing to remind you in a kind and caring way how to present the knowledge.
BC Curriculum Connections
How does it relate to BC Curriculum?
Click on the subject area below to expand the section.
Applied Design Skills and Technologies
Curricular Competencies:
- Applied Technologies
- Identify how the land, natural resources, and culture influence the development and use of tools and technologies.
Concepts & Content:
- Entrepreneurship and Marketing
- Characteristics of social entrepreneurship in First Nations communities.
- Food Studies
- Social factors that affect food choices, including eating practices.
- Local food systems.
- First peoples food use and how that use has changed over time.
Curricular Competencies:
- Applied Technologies
- Identify how the land, natural resources, and culture influence the development and use of tools and technologies.
Content:
- Entrepreneurship and Marketing
- Characteristics of social entrepreneurship in First Nations communities.
- Food Studies
- First Peoples traditional food use, including ingredients, harvesting/gathering, storage, preparation, and preservation.
Curricular Competencies:
- Applied Technologies
- Evaluate impacts, including unintended negative consequences, of choices made about technology use.
- Evaluate the influences of land, natural resources, and culture on the development and use of tools and technologies.
Concepts & Content:
- Barriers that diverse groups of entrepreneurs face and factors that can contribute to their success.
Big Idea(s):
- Social, ethical, and sustainability considerations impact the culinary arts.
Curricular Competencies:
- Applied Technologies
- Evaluate the influences of land, natural resources, and culture on the development and use of culinary ingredients, tools and technologies.
Concepts & Content:
- First Peoples food protocols, including land stewardship, harvesting/gathering, food preparation and/or preservation, ways of celebrating, and cultural ownership.
- Food products available locally via agriculture, fishing, foraging, and their culinary properties.
Big Idea(s)
- Social, ethical, and sustainability considerations impact service design for individuals, families, and groups.
Curricular Competencies:
- Applied Technologies
- Evaluate impacts, including unintended negative consequences, of choices made about technology use.
- Evaluate the influences of social, cultural, and environmental conditions on the development and use of tools and technologies.
Concepts & Content:
- Family and relationship dynamics, challenges families face, both locally and internationally, including strategies for taking action, special caregiving issues, and access to resources.
Big Idea(s):
- Consumer needs and preferences inform food production and preparation.
- Social, ethical, and sustainability considerations impact design.
Curricular Competencies:
- Ideating
- Analyze impacts of competing social, ethical, economic, and sustainability factors on food choices and preparation.
- Applied Technologies
- Evaluate impacts, including unintended negative consequences, of choices made about technology use.
- Evaluate the influences of land, natural resources, and culture on the development and use of tools and technologies.
Concepts & Content:
- First Peoples food protocols, including land stewardship, harvesting/gathering, food preparation and/or preservation, ways of celebrating, and cultural ownership.
- Food trends, including nutrition, marketing, and food systems.
Big Idea(s):
- Cuisine design interests require the evaluation and refinement of culinary principles and practices.
Curricular Competencies:
- Applied Technologies
- Analyze and evaluate how land, natural resources, and culture influence the development and use of culinary ingredients, tools, and technologies.
Concepts & Content:
- Diverse cuisine and cooking methodologies, including ethnic, multicultural, and First Peoples.
- Social, economic, and environmental effects of food procurement decisions
Big Idea(s):
- Services and products can be designed through consultation and collaboration.
Curricular Competencies:
- Defining
- Identify and analyze potential consumers, intended impact, and possible unintended consequences for a chosen tourism design opportunity.
- Ideating
- Critically evaluate how competing social, ethical, economic, and sustainability factors impact tourism locally, nationally, and globally.
Concepts & Content:
- Emerging trends in the tourism industry, such as leisure innovation and First Peoples tourism.
- Role of labour in sustaining tourism and hospitality operations and services locally and globally.
Big Idea(s):
- Services and products can be designed through consultation and collaboration.
- Tools and technologies can be adapted for specific purposes.
Curricular Competencies:
- Ideating
- Critically evaluate how competing social, ethical, economic, and sustainability considerations impact choices of food products, techniques, and equipment.
Concepts & Content:
- Food justice in the local and global community.
- Legislation, regulations, and agencies that influence food safety and food production.
- Factors involved in regional and/or national food policies.
- Perspectives in indigenous food sovereignty.
- Nature and development of food philosophies by individuals and groups.
Career Education
Big Idea(s):
- Strong communities are the result of being connected to family and community and working together toward common goals.
- Communities include many different roles requiring many different skills.
Curricular Competencies:
- Identify and appreciate the roles and responsibilities of people in their schools, families, and communities.
- Recognize the basic skills required in a variety of jobs in the community.
Concepts & Content:
- Connections to Community
- Cultural and social awareness.
- Roles and responsibilities at home, at school, and in the local community.
- Jobs in the local community.
Big Idea(s):
- Strong communities are the result of being connected to family and community and working together toward common goals.
- Communities include many different roles requiring many different skills.
Curricular Competencies:
- Identify and appreciate the roles and responsibilities of people in their schools, families, and communities.
- Recognize the basic skills required in a variety of jobs in the community.
Concepts & Content:
- Connections to Community
- Cultural and social awareness.
- Roles and responsibilities at home, at school, and in the local community.
- Jobs in the local community.
Big Idea(s):
- Strong communities are the result of being connected to family and community and working together toward common goals.
- Communities include many different roles requiring many different skills.
Curricular Competencies:
- Identify and appreciate the roles and responsibilities of people in their schools, families, and communities.
- Recognize the basic skills required in a variety of jobs in the community.
Concepts & Content:
- Connections to Community
- Cultural and social awareness.
- Roles and responsibilities at home, at school, and in the local community.
- Jobs in the local community.
Big Idea(s):
- Strong communities are the result of being connected to family and community and working together toward common goals.
- Communities include many different roles requiring many different skills.
Curricular Competencies:
- Identify and appreciate the roles and responsibilities of people in their schools, families, and communities.
- Recognize the basic skills required in a variety of jobs in the community.
Concepts & Content:
- Connections to Community
- Cultural and social awareness.
- Roles and responsibilities at home, at school, and in the local community.
- Jobs in the local community.
Big Idea(s):
- Our attitudes toward careers are influenced by our view of ourselves as well as by our friends, family, and community.
Curricular Competencies:
- Question self and others about the reciprocal relationship between self and community.
- Use entrepreneurial and innovative thinking to solve problems.
- Recognize the influence of peers, family, and communities on career choices and attitudes toward work.
Concepts & Content:
- Connections to Community
- Local and global needs and opportunities.
- Cultural and social awareness.
- Life and Career Plan
- Factors affecting types of jobs in the community.
Big Idea(s):
- Our attitudes toward careers are influenced by our view of ourselves as well as by our friends, family, and community.
Curricular Competencies:
- Examine the importance of service learning and the responsibility of individuals to contribute to the community and the world.
- Question self and others about the reciprocal relationship between self and community.
- Use entrepreneurial and innovative thinking to solve problems.
- Recognize the influence of peers, family, and communities on career choices and attitudes toward work.
Concepts & Content:
- Connections to Community
- Local and global needs and opportunities.
- Cultural and social awareness.
- Life and Career Plan
- Factors affecting types of jobs in the community.
Big Idea(s):
- The value of work in our lives, communities, and society can be viewed from diverse perspectives.
- Adapting to economic and labour market changes requires flexibility.
- Our career paths reflect the personal, community, and educational choices we make.
Curricular Competencies:
- Question self and others about how individual purposes and passions can support the needs of the local and global community when considering career choices.
- Recognize and explore diverse perspectives on how work contributes to our community and society.
- Question self and others about the role of family expectations and traditions, and of community needs in career choices.
Concepts & Content:
- Connections to Community
- Local and global needs and opportunities.
- Cultural and social awareness.
- Factors affecting types of jobs in the community.
- Life and Career Plan
- Role of community, school, personal network, and mentorship in career planning.
Big Idea(s):
- The value of work in our lives, communities, and society can be viewed from diverse perspectives.
- Our career paths reflect the personal, community, and educational choices we make.
Curricular Competencies:
- Question self and others about how individual purposes and passions can support the needs of the local and global community when considering career choices.
- Recognize and explore diverse perspectives on how work contributes to our community and society.
- Question self and others about the role of family expectations and traditions, and of community needs in career choices.
Concepts & Content:
- Connections to Community
- Local and global needs and opportunities.
- Cultural and social awareness.
- Factors affecting types of jobs in the community.
- Life and Career Plan
- Role of community, school, personal network, and mentorship in career planning.
Science Education
Big Idea(s):
- Plants and animals have observable features.
- Daily and seasonal changes affect all living things.
Curricular Competencies:
- Experience and interpret the local environment
- Recognize First Peoples stories (including oral and written narratives), songs, and art, as ways to share knowledge.
- Express and reflect on personal experiences of place.
Concepts & Content:
- Basic needs of plants and animals.
- Adaptations of local plants and animals.
- Local First Peoples uses of plants and animals.
- Weather changes.
- Seasonal changes.
- Living things make changes to accommodate daily and seasonal cycles.
Big Idea(s):
- Observable patterns and cycles occurring the local sky and landscape.
Curricular Competencies:
- Recognize First Peoples stories (including oral and written narratives), songs, and art, as ways to share knowledge.
- Consider some environmental consequences of their actions.
- Express and reflect on personal experiences of place.
Concepts & Content:
- Classification of living and non-living things.
- Names of local plants and animals.
- Behavioural adaptations of animals in the local environment.
- The knowledge of First Peoples.
- Local First Peoples knowledge of the local landscape, plants and animals.
- Local First Peoples understandings and use of seasonal rounds.
Big Idea(s):
- Living things have life cycles adapted to their environment.
Curricular Competencies:
- Experience and interpret the local environment.
- Recognize First Peoples stories (including oral and written narratives), songs, and art, as ways to share knowledge.
- Consider some environmental consequences of their actions.
- Express and reflect on personal experiences of place.
Concepts & Content:
- Metamorphic and non-metamorphic life cycles of different organisms.
- First Peoples use of their knowledge of life cycles.
- Local First People’s knowledge of water:
- Water cycles
- Conservation
- Connection to other systems
Big Idea(s):
- Living things are diverse, can be grouped, and interact in their ecosystems.
Curricular Competencies:
- Experience and interpret the local environment.
- Recognize First Peoples perspectives and knowledge as sources of information.
- Identify some simple environmental implications of their and others’ actions.
- Express and reflect on personal or shared experiences of place.
Concepts & Content:
- Biodiversity in the local environment.
- The knowledge of local First Peoples of ecosystems.
- Local First Peoples knowledge of local landforms.
Big Idea(s):
- Human practices affect the sustainability of ecosystems.
- Humans can play a role in stewardship and restoration of ecosystems.
Curricular Competencies:
- Experience and interpret the local environment.
- Apply First Peoples perspectives and knowledge, other ways of knowing, and local knowledge as sources of information.
- Contribute to finding solutions to problems at a local and/or global level through inquiry.
- Implement multiple strategies to solve problems in real-life, applied, and conceptual situations.
- Communicating
- Express and reflect on a variety of experiences, perspectives, and worldviews through place.
Concepts & Content:
- First Peoples knowledge and other traditional ecological knowledge in sustaining biodiversity.
- Human actions and their impact on ecosystem integrity.
- First Peoples ways of knowing and doing.
- Resource stewardship.
- Restoration practices.
Big Idea(s):
- Scientific processes and knowledge inform our decisions and impact our daily lives.
- Scientific knowledge can be used to develop procedures, techniques, and technologies that have implications for places of employment.
Curricular Competencies:
- Demonstrate a sustained intellectual curiosity about a scientific topic or problem of personal, local, or global interest.
- Use local knowledge to experience and interpret the local environment.
- Apply First Peoples perspectives and knowledge, other ways of knowing, and local knowledge as sources of information.
- Contribute to finding solutions to problems at a local and/or global level through inquiry.
- Implement multiple strategies to solve problems in real-life, applied, and conceptual situations.
- Express and reflect on a variety of experiences, perspectives, and worldviews through place.
Concepts & Content:
- Impact of technologies
- Impacts of technology in the workplace
- Human impact on Earth’s systems:
- Effects of climate change.
- Actions and decisions affecting the local and global environment, including those of First Peoples.
Big Idea(s):
- Human actions affect the quality of water and its ability to sustain life.
- Human activities cause changes in the global climate system.
- Living sustainably supports the well-being of self, community, and Earth.
Curricular Competencies:
- Experience and interpret the local environment.
- Apply First Peoples perspectives and knowledge, other ways of knowing, and local knowledge as sources of information.
- Contribute to finding solutions to problems at a local and/or global level through inquiry.
- Implement multiple strategies to solve problems in real-life, applied, and conceptual situations.
- Express and reflect on a variety of experiences, perspectives, and worldviews through place.
Concepts & Content:
- Water quality parameters and bioindicator.
- Availability and water use impacts.
- Global water security:
- Conservation of water.
- Changes to climate systems.
- Impacts of global warming.
- Personal choices and sustainable living.
- Global environmental ethics, policy, and law.
Social Studies
Big Idea(s):
- The rapid development and proliferation of technology in the 20th century led to profound social, economic, and political changes.
Curricular Competencies:
- Assess the significance of people, locations, events, and developments, and compare varying perspectives on their historical significance at particular times and places, and from group to group (significance).
- Assess the justification for competing historical accounts after investigating points of contention, reliability of sources, and adequacy of evidence (evidence).
- Compare and contrast continuities and changes for different groups at particular times and places (continuity and change).
- Assess how underlying conditions and the actions of individuals or groups affect events, decisions, or developments, and analyze multiple consequences (cause and consequences).
- Explain different perspectives on past or present people, places, issues, or events by considering prevailing norms, values, worldviews, and beliefs (perspective).
- Make reasoned ethical judgements about actions in the past and present, and assess appropriate ways to remember and respond (ethical judgement).
Concepts & Content:
- Human rights movements, including indigenous peoples movements.
Big Idea(s):
- The identities, worldviews, and languages of B.C. First Peoples are renewed, sustained, and transformed through their connection to the land.
- The impact of contact and colonialism continues to affect the political, social, and economic lives of B.C. First Peoples.
- Cultural expressions convey the richness, diversity, and resiliency of B.C. First Peoples.
- Through self-governance, leadership, and self-determination, N.C. First Peoples challenge and resist Canada’s ongoing colonialism.
Curricular Competencies:
- Assess the significance of people, events, places, issues, or developments in the past and present (significance).
- Identify what the creators of accounts, narratives, or maps have determined to be significant (significance).
- Using appropriate protocols, interpret a variety of sources, including local stories or oral traditions, and Indigenous ways of knowing (holistic, experiential, reflective, and relational experiences, and memory) to contextualize different events in the past and present (evidence).
- Characterize different time periods in history, including examples of progress and decline, and identify key turning points that marked periods of change (continuity and change).
- Assess the long- and short-term causes and consequences, and the intended and unintended consequences, of an action, event, decision, or development (cause and consequence).
- Assess the connectedness or the reciprocal relationship between people and place (cause and consequence).
- Explain different perspectives on past and present people, places, issues, or events, and distinguish between worldviews of today and the past (perspective).
- Explain and infer perspectives and sense of place, and compare varying perspectives on land and place (perspective).
- Make reasoned ethical judgements about actions in the past and present, and assess appropriate ways to remember, reconcile, or respond (ethical judgement).
Concepts & Content:
- Traditional territories of the B.C. First Nations and relationships with the land.
- Role of oral tradition for B.C. First Peoples.
- Impact of historical exchanges of ideas, practices, and materials among local B.C. First Peoples and with non-indigenous peoples.
- Provincial and federal government policies and practices that have affected, and continue to affect, the responses of B.C. First Peoples to colonialism.
- Resistance of B.C. First Peoples to colonialism.
- Contemporary challenges facing B.C. First Peoples, including legacies of colonialism.
Big Idea(s):
- Understanding the diversity and complexity of cultural expressions in one culture enhances our understanding of other cultures.
- Geographic and environmental factors influenced the development of agriculture, trade, and increasingly complex cultures.
- Value systems and belief systems shape the structures of power and authority within a culture.
Curricular Competencies:
- Evaluate inferences about the content, origins, purposes, context, reliability, and usefulness of multiple sources from the past and present (evidence).
- Analyze continuities and changes in diverse cultures at different times and places (continuity and change).
- Make reasoned ethical judgements about actions in the past and present, and assess appropriate ways to remember and respond (ethical judgement).
Concepts & Content:
- Definitions of culture and how these have changed over time.
- Elements of culture and cultural expressions.
- Role of value systems and belief systems in the development of cultures.
- Interactions between cultures and the natural environment.
Big Idea(s):
- The identities, worldviews, and languages of indigenous peoples are renewed, sustained, and transformed through their connection to the land.
- Indigenous peoples are reclaiming mental, emotional, physical, and spiritual well-being despite the continuing effects of colonialism.
- Indigenous peoples continue to advocate and assert rights to self-determination.
- Reconciliation requires all colonial societies to foster healing and address injustices.
Curricular Competencies:
- Use indigenous principles of learning (holistic, experiential, reflective, and relational) to better understand connectedness and the reciprocal relationship of First Peoples to the land.
- Assess and compare the significance of the interconnections between people, places, events, and developments at a particular time and place, and determine what they reveal about issues in the past and present (significance).
- Using appropriate protocols, ask questions and corroborate inferences of Elders and other local knowledge keepers through oral traditions, indigenous knowledge, memory, history, and story (evidence).
- Compare and contrast continuities and changes for different groups in different time periods and places (continuity and change).
- Assess how underlying conditions and the actions of individuals or groups affect events, decisions, and developments, and analyze multiple consequences (cause and consequence)
- Explain different perspectives on past or present people, places, issues, and events by considering prevailing norms, values, worldviews, and beliefs (perspective).
- Make reasoned ethical claims about actions in the past and present after considering the context and values of the times (ethical judgement).
Concepts & Content:
- Varied identities and worldviews of indigenous peoples, and the importance of the interconnection of family, relationships, language, culture and the land.
- Factors that sustain and challenge the identities and worldviews of indigenous peoples.
- Resilience and survival of indigenous peoples in the face of colonialism.
- Community development, partnerships, and control of economic opportunities.
- Responses to inequities in the relationships of indigenous peoples with governments in Canada and around the world.
Big Idea(s):
- A geographic region can encompass a variety of physical features and/or human interactions.
Curricular Competencies:
- Asses the significance of places by identifying the physical and/or human features that characterize them (sense of place).
- Evaluate how particular geographic actions or events influence human practices or outcomes (geographical value judgements).
- Identify and assess how human and environmental factors and events influence each other (interactions and associations).
- Make reasoned ethical judgements about controversial actions in the past or present, and determine whether we have a responsibility to respond (geographical value judgements).
Concepts & Content:
- Relationship between First Peoples and the environment.
- Relationships between natural resources and patterns of population settlement and economic development.
Big Idea(s):
- Understanding legal rights and responsibilities allows citizens to participate more fully in society.
Curricular Competencies:
- Assess and compare the significance and impact of legal systems or codes (significance).
- Make reasoned ethical judgements about legal systems or codes (ethical judgement).
- Make reasoned ethical judgements about controversial decisions, legislation, or policy (ethical judgement).
Concepts & Content:
- The Constitution of Canada and the Canadian Charter of Rights and Freedoms.
- Canadian legislation concerning First Peoples.
- Indigenous legal orders and traditional laws in Canada and other global jurisdictions.
First Peoples’ Principles of Learning
Which First Peoples’ Principles of Learning apply?
- Learning is holistic, reflexive, reflective, experiential, and relational (focused on connectedness, on reciprocal relationships, and a sense of place).
- Learning is embedded in memory, history, and story.
- Learning involves generational roles and responsibilities.
Inviting Community
What is one way that teachers could work with community members for this project?
- SD#28 Aboriginal Education-Culture Teacher Holli Garvin can provide resources, and Language Teacher Ellie Peters can teach some words in Carrier.
- Baker Creek Society
- School salmon release program.
- Elders can teach students how to dip net, to dry or can fish.
- Quesnel Museum
- They can bring fishing artifacts to your school/you can plan a field trip
- Email: ehunter@quesnel.ca
Indigenous Perspectives
How does your lesson relate to decolonization or reconciliation of education?
- After reading this story students will have a better understanding of how the Indigenous way of dipnetting encompasses family values, storytelling, and cultural traditions.
- Students will understand the need to respect our Earth because we are all interconnected with each other and the animals.
Big Idea(s):
Curricular Competencies:
Concepts & Content: